Return your choices by 16 November, together with a cheque made out to Rutland Riding Club, to Mrs Pat Brown, Greystone Lodge, 9 Oakham Rd, Exton, Rutland Le15 8AX
The Jackson Stops, Rookery Lane, Stretton, Rutland LE15 7RA
RUTLAND RIDING CLUB DINNER 7.30 for 8pm FRIDAY 30 NOVEMBER 2018
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APPETISERS Freshly prepared tomato, roast red pepper & basil soup, green herb salsa, croutons Trio of seasonal melon pearls, set in elderflower jelly, Prosecco & mint sorbet Prawn & crayfish timbale, lemon & dill mayonnaise, rocket salad Chicken liver parfait, red onion and cranberry relish, granary toast Torched goats cheese, Parma ham, honey walnuts ******************
MAIN COURSES Roast leg of local lamb, panache of root vegetables, minted mash, Yorkshire pudding Roast Tilton turkey, wild sage, apricot & herb seasoning, Grasmere chipolata, thyme roasts Free range chicken supreme, fondant potato, Stilton fondue, crisp bacon, red wine jus Pan fried fillet of sea bass, Italian vegetable Provençale, pesto velouté, tiger prawns Mushroom, hazelnut & brie wellington, wild mushroom fricassee ******************
DESSERTS Rhubarb & greengage pannacotta, honey ice cream, ginger crumb Poached spiced pear, soft fruit rumtopft, Rocha pear sorbet Victorian recipe Christmas pudding, cognac & vanilla sauce, mince pie compôte Crème brulée, stolen ice cream, biscotti Slate of fine cheeses, biscuits, celery and grapes, quince chutney
Freshly brewed tea or coffee with crisp mint £23.95 p/person all included, drinks extra